Kebab : salade, tomate, pognon ?
0|2020|0h 52m| FR
Overview: Twelve kebabs are sold every second in France. While some are made traditionally, most are produced industrially in Germany, where additives are used to boost profits. Does the kebab deserve its junk food reputation? From its Turkish roots to German factories, this investigation unveils the kebab industry's secrets.
Genres: Documentary
Director: Julia Le Correc
Votes: 0
Production Companies:
Tony Comiti Productions
Main Actors:
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